Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan with Rack, 13-Inch-by-9-Inch, Dark Gray

Roast poultry, fish, meat, potatoes and greens, or make straightforward, weeknight, one-pan meals with the Chicago Metallic Skilled Nonstick Bake and Roast Pan. The heavy-duty carbon metal promotes constant warmth distribution throughout the pan, permitting for evenly baked dishes each time. The detachable rack elevates meat above fats, drippings, or roasting greens. The rack additionally simply detaches from the pan, and options folding handles for compact storage. This important pan has a nonstick coating that retains meals from sticking to it, permitting meat and greens to slip proper off with out tearing. Plus, it’s extremely sturdy and may stand as much as every day use. Oven secure as much as 450°F. Hand wash advisable. Measures 13.5″ L x 9.5″ W x 2.25″ H (outer); and 12.75″ L x 9.88″ W (interior).
VERSATILE: good for roasting poultry, fish, meat, potatoes and greens, or for making straightforward, weeknight, one-pan meals; inside measures 12.75″ x 9.88″
PROFESSIONAL RESULTS: heavy-duty carbon metal promotes constant warmth distribution throughout the pan, permitting for evenly baked dishes each time
REMOVABLE RACK: elevates meat above fats, drippings, or roasting greens; simply detaches from pan and options folding handles for compact storage
NONSTICK: coating retains meals from sticking to the pan, permitting meat and greens to slip proper off with out tearing
HIGHLY DURABLE: sturdy development stands as much as every day use and is oven-safe as much as 450°F