Terra Cotta Tagine Cookware – 10 inch/serves 4

Discover the scrumptious taste of the tagine! Spanish and Moroccan tradition combined for almost a thousand years, and this conventional cookware is ubiquitous within the Berber nation of Morocco. Tagine is the identify of the cookware and the ready dish, a sluggish cooked combination of meats, contemporary greens, olives and spices corresponding to saffron, cumin and cinnamon. The distinctive form of the tagine permits moisture to condense on the conical lid and drip again down into the substances, preserving them splendidly moist and tender. There’s a knob on the prime of the tagine with a small ventring gap that makes removing of the lid very straightforward. Historically a tagine comprises flavorful cuts of meat with an excellent quantity of fats, corresponding to lamb shanks or hen, and the fats might be skimmed away later. Over hours the meat simmers with greens and spices till it’s fall-off-the-bone tender. When the tagine meal is prepared, it’s served straight from the underside dish of the tagine. Over time the terra cotta clay will choose up a patina, darkening with the cooking course of. Earlier than its first use, soak your tagine in a single day. Coat calmly with oil and warmth in a 300 diploma oven for an hour or so (don’t preheat the oven).
Handmade in Spain
Hand-thrown terra cotta
Sturdy, clear glaze – season earlier than utilizing
Traditional cookware within the Moroccan custom