12 PACK 4 oz Ramekins, Porcelain Ramekin bowls, Oven Safe Classic Ramekins for Baking Souffle Creme Brulee

From the model

SGAOFIEE, a kitchen lover is devoted to creating designs completely different from others that may change into the necessities of your kitchen and tabletop.

We specialize within the constructing of day by day life scenes within the kitchen, together with dinnerware, butter dish, Ramekin and serveware.

Based mostly on our ardour in artistic design, mixture of hand-made and high-tech, and non-toxic materials, every bit of our product is beautiful and extraordinary.

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Add extra cozy in your life

★Package deal Consists of: 12 pack, every ramekin holds 4 oz. Good Particular person Serving Measurement. The 4 ounce (1/2 cup) creme brulee simply has 145 kcal / 606.5 kJ, which lets you benefit from the scrumptious meals whereas being underneath the management of a nutritious diet.
★Made From Glazed High quality White Porcelain: Non-toxic wholesome porcelain,Microwave, oven, freezer and dishwasher protected to allow them to face up to any temperature and transfer simply from the oven to the freezer to your eating desk.
★Elegant Design: Traditional type, vivid and easy glaze, elegant and fairly colour make these ramekins by no means get out of fashion, giving a timeless look to your tabletop presentation additionally add your company’ eating expertise.
★Straightforward to Clear and Retailer: Ceramic ramekins bowls Inside and exterior coated with glazed coating, making them simple to scrub. You’ll be able to wash them by hand or simply put into the dishwasher.
★Stackable: These souffle dishes exactly sized and have a rigorous stacked check, the stacks are tight and secure, providing you with scrumptious whereas not taking on an excessive amount of area within the cupboard.
★Versatile: Easy type ramekins are excellent for getting ready and serving a wide range of dishes, together with souffle, creme brulee, lava truffles, dipping sauces, french onion soup, quiche, ice cream, dips, salsas, dressings, sauces, appetizers, and facet dishes like olives and bruschetta.