Betty Crocker The Big Book Of Slow Cooker, Casseroles & More (Betty Crocker Big Book)

Make weeknight meals greater and higher than ever!

Betty Crocker Massive Ebook of Gradual Cooker, Casseroles, and Extra combines hearty sluggish cooker meals, casseroles, one-dish dinners, and different consolation meals recipes all into one huge compendium. This guide collects favourite recipes Betty Crocker readers have come to belief for easy options for home-cooked meals and fashionable twists to consolation meals classics. Each recipe delivers on this no-fuss promise, using comfort home equipment equivalent to a sluggish cooker, or just one important pot or pan, like a casserole dish or skillet, to get dinner on the desk shortly and effectively.

An introductory part consists of useful suggestions and knowledge on utilizing a sluggish cooker, slicing down on prep time, and providing intelligent concepts for make-ahead recipes the entire household will love.

Options greater than 200 recipes-casseroles, pastas, soups and stews, easy sluggish cooker meals, and rather more Contains bonus dessert and appetizer recipes that give readers sensible concepts for vacation meals and events Icon highlights super-fast recipes made half-hour or much less

For house cooks who have to get healthful, scrumptious meals on the desk in a flash-without added fuss-Betty Crocker Massive Ebook of Gradual Cooker, Casseroles, and Extra! is chock-full of satisfying dishes which are positive to turn out to be household classics.

Smoky Apple Butter Ribs
Smoky Apple Butter Ribs

Prep time: quarter-hour
Begin to end: 8 hours quarter-hour
4 servings

Fast prep:
3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

1. Sprinkle ribs with salt and pepper. In 3- to 4-quart sluggish cooker, place ribs. Cowl with onion slices. In small bowl, combine remaining elements; pour over ribs and onion.

2. Cowl; cook dinner on Low warmth setting 8 to 10 hours.

3. Take away ribs from cooker; place on serving platter. Cowl to maintain heat.

4. Pour juices from cooker by means of strainer into 1-quart saucepan. Warmth to boiling over medium-high warmth. Cut back warmth to medium; cook dinner about 5 minutes or till sauce has barely thickened. Serve sauce with ribs.

Toffee Apple Turnover Pie
Toffee Apple Turnover Pie

Prep time: 40 minutes
Begin to end: 1 hour 50 minutes
4 servings

Pastry
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to three tablespoons chilly water

Filling
1 1/2 cups sliced peeled apples (2 small)
1 tablespoon all-purpose flour
1/2 cup toffee bits (from 10-oz bag)
1 egg, overwhelmed
1 tablespoon coarse white glowing sugar

1. Warmth oven to 375 levels F. Line cookie sheet with sides or 15×10×1-inch pan with cooking parchment paper or foil. In medium bowl, combine 1 cup flour and the salt. Utilizing pastry blender (or pulling 2 tables knives by means of elements in reverse instructions), minimize in shortening till particles are dimension of small peas. Sprinkle with chilly water, 1 tablespoon at a time, tossing with fork till all flour is moistened and pastry virtually leaves aspect of bowl (if needed, 1 to 2 teaspoons extra water might be added).

2. Collect pastry right into a ball. On evenly floured floor, form pastry into flattened spherical. Utilizing rolling pin, roll into 12-inch spherical, about 1⁄8 inch thick. Place on cookie sheet.

3. In medium bowl, toss apples and 1 tablespoon flour. Mound apple combination on half of pastry to inside 3⁄4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple combination. Fold 1⁄2 inch of sealed fringe of pastry over; firmly press tines of fork round edge to seal. Brush high of turnover with egg. Minimize 3 slits, 1 inch lengthy, in high to permit steam to flee. Sprinkle high with sugar.

4. Bake 30 to 40 minutes or till golden brown. Instantly take away from cookie sheet to serving plate. Cool half-hour earlier than slicing.

Writer ‏ : ‎ Harvest; Illustrated version (November 23, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0470878401
ISBN-13 ‏ : ‎ 978-0470878408
Merchandise Weight ‏ : ‎ 2.04 kilos
Dimensions ‏ : ‎ 8 x 0.92 x 9 inches