Chef Pomodoro Pizza Steel for Oven, 16 x 13.5 x 0.25 Thick, Baking Steel for Oven, Baking Steel Pizza Stone for Grill and Oven, Original Baking Steel, Artisan Steel

From the model

Greatest Sellers

Pizza Making Necessities

Chef Pomodoro is your one-stop store for every thing pizza. From our prime promoting aluminum pizza peel to our dough prepping mixing bowls, get all the equipment you must make unimaginable pizza within the consolation of your residence. From the very begin of the dough-making course of, to the finish of licking your fingers after ending your completely charred crispy pizza, our merchandise are supposed to make the cooking course of a lot simpler and pleasurable!

LARGER PIZZA SIZE: A 16-inch metal pizza stone gives a bigger floor space, permitting you to make bigger pizzas. That is significantly interesting in case you have a big household or get pleasure from internet hosting pizza events, or satisfying these with huge appetites.
READY TO USE: Our pre-seasoned metal pizza stone arrives seasoned and prepared for instant use. Skip the effort of seasoning the stone your self and dive proper into baking scrumptious pizzas, bread, pastries, and different oven-baked treats with minimal preparation.
DURABILITY: Metal pizza stones are extremely sturdy and may face up to excessive temperatures with out cracking or breaking. They’re much less inclined to break in comparison with ceramic or stone options, making them a long-lasting funding.
VERSATILITY: In addition to pizzas, this pre-seasoned metal stone is ideal for baking bread, pastries, and different oven-baked treats. Broaden your culinary repertoire and luxuriate in professional-quality outcomes with this versatile cooking floor.
EASY MAINTENANCE: Metal pizza stones are comparatively simple to wash and preserve. They usually require minimal effort to take away any meals residue, and their clean floor is much less more likely to soak up oils or flavors from earlier bakes. Say goodbye to tedious scrubbing!
EASY HANDLING: Metal pizza stones might be heavy, particularly in bigger sizes. A finger gap is situated on one aspect of the stone offering a safe grip, making it simpler to raise, transfer, and place the stone out and in of the oven. They provide a handy technique to deal with the new stone safely.