Cream Horn Molds, 16 Pack 5 Inch Pastry Roll Molds with Piping Bags Reusable, Cleaning Brush, Long Cream Icing Piping Nozzle Baking Accessories Tool for Mum and Baker

Product Description

AMBESTAR Extensively Used Baking Molds

Baking cones cream horn types thought for baking cone-shaped pastry shells, corresponding to cream horn, French horn, small ice cream cone, flaky pastry, waffle cone and so on.

It’s also possible to select your love filling right into a pastry bag and squeeze filling into every cannoli shells, like with tuna, scorching chocolate, espresso, almonds, fruit bits, guacamole, custard, pudding and ice cream too.

Excessive-quality Materials

Baking cones roll horn types and tubes are fabricated from chrome steel, non-toxic, rust proof, reusable, dishwasher protected.

Stackable to Save House

Non-Stick cream horn cones clean floor, straightforward to scrub, the cream horn roll could be stacked to avoid wasting space for storing and simple to keep up.

NOTE:

1. Dry completely after washing these cannoli molds.

2. As a result of mild and display screen distinction, the merchandise’s coloration could also be barely totally different from the photographs.

3. Please enable 0.1-1 inch variations as a consequence of handbook measurement. Thanks to your understanding.

Dimension:

Massive cream horn mould: 12.5 cm x 3.6 cm /5 inch x 1.4 inch

Mini cream horn mould: 8.7 cm x 2.7 cm /3.4 inch x 1 inch

Cannoli tube: 12.5 cm x 2.7 cm /5 inch x 1 inch

Silicone piping bag: 30 cm x 17.5 cm /11.8 inch x 6.8 inch

Lengthy piping tip: 9 cm x 2.5 cm /3.5 inch x 1 inch

Clear brush: 12 cm x 2 cm /4.7 inch x 0.8 inch

Use Cream Horn Molds?

1. Roll the premade dough onto the tube and roll clockwise till the dough is closed. Brush the seam with frivolously overwhelmed egg whites to seal them.

2. Stainless-steel can resist excessive temperature as much as 390 F, when the oil reaches about 300-350 F, you might be prepared to begin frying. You’ll be able to simply put the dough into the pan or in oven baking.

3. When the cream roll is prepared, please anticipate the cream roll and cannoli tubes to chill, then gently slide the cannoli shells off of the metallic types.

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Buyer Critiques

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Worth

$13.99$13.99 $17.99$17.99 $18.99$18.99 $11.99$11.99 $6.99$6.99 $4.99$4.99

Package deal embrace – 16 items of standing cone form cream horn mould, 1 piece lengthy chrome steel piping tip, 1 piece silicone piping bag and 1 piece cleansing brush. (Word: Please dry completely after washing).
Excessive-High quality Materials – Massive cream horn molds and icing tip are fabricated from food-grade chrome steel with a mirror end, non-stick, anti-rust, sturdy and simple to scrub and preserve. Cream horn mould giant is an ideal DIY baking instrument.
Use – Twine the butter dough round these croissant mould, bake in oven or fry in oil, lastly the hole cannoli types could be stuffed your favourite cream, guacamole, custard, pudding and ice cream and different recipe.
Extensively Used – Nice for making stuffed desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, and so on.
House Saving – Easy floor prevents pastry sticking to it. Nearly seamless cream horn molds don’t catch dough and make it straightforward to take away baked items. Handy storage should you stack the cream horn molds collectively one after the other.