Emile Henry Delight Ceramic Tagine, 4.0 Quart, Slate with White

Our delight Tagine lets you make scrumptious conventional Tagine and different simmering dishes on all hobs (together with induction). It’s made out of state-of-the-art ceramic and is light-weight and extremely responsive to select up or resolve. As well as, it spreads warmth evenly to softly simmer and reveal probably the most delicate flavors. The result’s tender, fluffy and concentrated in aromas due to the distinctive form of the lid which permits the evaporated cooking juices to flow into. The clear strains of its white lid and its beneficiant matte black base guarantee a sublime desk service and stylish all recipes, unique or extra conventional. With its technical enamel, 100% waterproof of a pure non-stick, it’s simple to take care of and is dishwasher secure. Handcrafted and managed in our workshops in Burgundy
MADE in France. Delight is made out of state-of-the-art ceramic, is simple to deal with and is far lighter than forged iron. Glorious cooking advantages with out the burden of the heavy weight.
COMPATIBLE with all HEAT SOURCES. Glorious efficiency on induction, oven, and microwave. Delight spreads warmth evenly to softly simmer and reveal probably the most delicate flavors. Delight lets you make scrumptious conventional and different simmering dishes on all hobs (together with induction).
HIGH PERFORMANCE with PERFECT RESULTS. Delight presents all the benefits of a top quality culinary ceramic, plus new benefits as soon as solely out there from different supplies. Unparalleled reactivity for ceramic: Rising to a really excessive temperature in lower than one minute permits : – Browning – Sealing – Sautéing!
EASY CARE and CLEAN UP. With its pure non-stick, it’s simple to take care of and is dishwasher secure. Handcrafted and managed in our workshops in Burgundy.
10 YEAR guarantee in opposition to manufacturing defects when utilized in a family setting. The clear strains and its beneficiant matte black base guarantee a sublime desk service.