Mrs. Anderson’s Baking Half Sheet Pan, 13-Inches x 18-Inches, Heavyweight Commercial Grade 19-Gauge Aluminum
Original price was: $20.00.$16.64Current price is: $16.64.
Mrs. Anderson’s Heavyweight Biscuit Baking Pan is a commercial-grade baking pan that’s specifically sized and designed bread making and cake baking. Made out of heavyweight aluminum, it transfers warmth evenly in order that rolls, biscuits, breads, desserts, cookies, pastries and different baked items cook dinner to an ideal golden brown, each time. Its bolstered beaded rim prevents warping. Robust and sturdy, it can outlast hundreds of makes use of at a variety of temperatures (as much as 480-degrees Fahrenheit). It’s protected to make use of for chilling and freezing meals, too. Merely line the Baking Pan with parchment or a baking mat, place gadgets to be baked or frozen onto the Baking Pan, and pop it within the oven or freezer. NSF-approved, Mrs. Anderson’s Baking Pans are sturdy and reusable, with a non-porous floor that eliminates the fear of cross contamination of meals. They gained’t warp or rust, and are simple to wash. Merely wipe with a moist sponge. Use a light detergent answer as wanted, and air dry. Shops away simply. This Biscuit Baking Pan (13 x 18-inch) is designed to suit Mrs. Anderson’s Half Dimension Baking Mat completely. Full directions included. Warning: Don’t use knives, scrapers, brushes or cutters, or place within the dishwasher, as this might trigger harm to the Baking Pan. Mrs. Anderson’s Baking, a go-to model for the house baker. Dropped at you by HIC Harold Import Co.
Mrs. Anderson’s Heavyweight Biscuit Baking Pan for baking rolls, breads, desserts, cookies, and different pastries, and cooking candy and savory dishes
Made out of heavyweight 19-gauge aluminum; bolstered beaded rim prevents warping; sturdy and reusable; warmth protected to 480-degrees Fahrenheit; Transfers warmth evenly to cook dinner baked items completely
NSF-approved; non-porous floor eliminates fear of cross contamination of meals; protected to make use of for chilling and freezing meals
Will not warp or rust; clear with a moist sponge or delicate detergent as wanted; don’t use knives, scrapers, brushes or cutters, or place within the dishwasher
Works completely with Mrs. Anderson’s Baking Non-Stick Silicone Baking Mat & Mrs. Anderson’s Baking Skilled Baking and Cooling Rack (NOT INCLUDED-see photographs for reference)
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