Rectangular Tart Pan – 4 × 14

Basic tin molds render beautifully-browned crusts for tarts and quiches. Accessible with fastened or detachable bottoms, the light-color steel varieties permit for the extended baking of heavier fillings with out overbrowning dough. The ornamental flutes additionally serve a objective as they assist create a thicker border that will increase the shell’s skill to carry contents. To increase the lifespan of a tin mould, wash with a mushy sponge and heat, soapy water. Dry instantly to keep away from rusting.
Conventional rectangular tart pan mould is made from tin for completely browned finishes; Detachable backside
Fluted edge creates a thicker border for extra assist of heavier fillings
Measures 13-3/4in x 4-1/4in at high and 13-1/8in x 3-3/4in on the base
Partitions are 1-inch excessive
Hand-wash solely and dry instantly to keep away from rusting
A staple for any baker
Detachable backside for straightforward unmolding
Nice for baking quiche
Fluted sides
Product of tin