Riccle Disposable Piping Bags 16 Inch – 100 Anti Burst Pastry Icing Bags for Cream Frosting, Cakes and Cookies Decoration

From the model

The Riccle Story:

Riccle emerged from our collective love for baking, symbolizing hope, admiration, and pleasure. Past a 6-letter phrase, Riccle signifies our dedication to inspiring bakers worldwide. The emblem, a smile, encapsulates our mission to unfold happiness by the artwork of baking. Be part of our group, the place aprons turn out to be passports to baking adventures. Riccle isn’t just a model; it is an emotion, a journey, a celebration

Trusted by Skilled Bakers

Piping Baggage In All Sizes

Cake Adorning Equipment

Sturdy Cake Drums In All Sizes

Thick Piping Baggage: Did your earlier piping bag leaked? Are you afraid to squeeze? Not now. Product of sturdy, anti-burst, non-slip and meals grade plastic that’s versatile, robust, dependable and thick sufficient to bear stress of compacting and frosting with none burst or leakage
Work with and with out Any Tip or Coupler: Simply minimize the slim finish of piping bag in keeping with the dimensions of coupler or tip. These pastry luggage supply good match with all sizes of coupler and ideas, providing you with freedom to create flowers, stars, and distinctive patterns on cake whether or not you employ ideas or not
Environment friendly Grip: Do you wrestle holding icing bag? Regardless of how a lot you squeeze, Riccle’s Icing piping luggage have easy exterior that offers you agency, workable grip that don’t slip off palms and an excellent easy inside that permit icing stream freely and easily
Disposable Piping Baggage: Reduce the top of the bag, insert the specified adorning tip, fill, squeeze and that’s all. Not like reusable piping luggage, no messy clear up required. Simply toss it when accomplished utilizing
Truffles and past: These cake adorning luggage are good for initiatives that require a number of colours with a small amount. Use for cake icing, cupcakes, pastries, cookies decor, thick buttercream frosting, chocolate garnishing, macaron and so as to add finer element to your dessert and way more