Rougie Perigord Terrine with 20% Foie Gras 2.8 oz
$14.40
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Rougi was based as a connoisseur store in 1875 by Lonce Rougi in Cahors. The increasing enterprise later moved to Sarlat, the capital of Prigord. Throughout the 1950’s, Jean Rougi, Lonce’s son, began travelling the world to provide royal households, gastronomic eating places and main accommodations. Right this moment, Rougi might be present in 120 international locations all over the world, obtainable to cooks and gourmets wherever they go.
Rougie is now a world chief in French specialty connoisseur
The esteemed artwork of pâté is a preservation methodology by which duck meat is saved in in its rendered fats
Tender, moist and flavorful unfold excellent atop various breads or crackers
savory mix of pork, duck meat and foie gras seasoned with port wine, onions and spices
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